Ginger Bar & Restaurant Menu
Choose your favorite dish
SIDE DISHES
(Chickpeas)
POPADOM & CHUTNEY
FISH DISHES
STARTERS
Chicken tikka, lamb tikka, sheek kebab & onion bhaji. (For 2 person)
1/4 spring chicken (on the bone) marinated with blend of yoghurt & spice cooked in clay oven
Diced pieces of chicken, tomatoes and cucumber spiced with chat masala
King prawn fried in butter with bread crumbs & deep fried
King prawns served on a fried unleavened bread.
King prawns marinated in tandoori paste with garlic & ginger then cooked in clay oven
Spicy prawns served on a fried unleavened bread
Chopped onions and herbs lightly spiced and battered,deep fried.
CHEF'S RECOMMENDATIONS
Cooked with garlic, tomato sauce, tamarind coriander seeds with small pieces of green & red peppers.
Medium spiced, tandoori chicken off the bone and minced meat, cooked with green pepper and onion.
Barbequed king prawn cooked with garlic, ginger and tomatoes, in a rich spicy sauce.
Pieces of barbecued supreme chicken of breast cooked with special spice and herbs with cumin seeds & fresh coriander.
HOUSE SPECIALS
King prawn cooked with ground almonds, coconut cream and yoghurt sauce.
Barbequed king prawns cooked with garlic, ginger, red and green peppers, brazed in a tomato sauce and served in a hot wok.
BIRYANI DISHES
BALTI DISHES
Medium spiced, green pepper, red pepper, onions & coriander with special balti sauce.
Chicken tikka cooked with green peppers, onions & special balti sauce.
Lamb cooked with green peppers, onions & special balti sauce.
Tandoori king prawns cooked with green peppers, onions and special balti sauce.
TANDOORI SPECIALITIES
1/2 spring chicken (on the bone) marinated with blend of yoghurt & spice cooked in clay oven.
King prawns marinated in tandoori paste with garlic & ginger then cooked in clay oven.
Selection of chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
Tender lamb chops marinated in tandoor spice cooked in clay oven.
TRADITIONAL DISHES
The menu at Ginger Bar & Restaurant offers a diverse and flavorful selection of dishes, showcasing a blend of traditional Indian flavors and unique chef recommendations. Starting with the Side Dishes, there is a variety of vegetarian options such as Mixed Vegetable Curry, Dry Vegetable, and Chana Massala, perfect for complementing the main courses. Additionally, Mushroom Bhaji and Cauliflower Bhaji bring a delightful texture and depth to any meal.
For those craving a snack or appetizer, the Starters section is a great choice. The Ginger Special (S) and Tandoori Chicken (S) are popular options, as well as the flavorful Sheek Kebab (S) and Chicken Chat (S). If you're in the mood for something more indulgent, the King Prawn Butterfly (S) offers a delicious seafood option.
For a more substantial meal, the Fish Dishes section stands out with offerings like the Pan Fried Seabass, Garlic Seasoning Salmon, and the unique Telapia JholShorisha Mix. These dishes are crafted to highlight the delicate flavors of seafood, paired with aromatic spices.
Chef's recommendations such as the Manchurian Chicken, Murgh Masallam, and Zinga King Prawn bring an exciting twist to the traditional menu, while the Jeera Zafrani provides a fragrant and aromatic experience for the palate.
The House Specials are perfect for those looking for something unique, with the Tandoori King Prawn Masala and Tikka Korai among the standout options. The Daal Gosht is a hearty, comforting dish that never disappoints.
For lovers of rice, the Biryani Dishes offer a fantastic range, including the Chicken Biryani, Lamb Biryani, and King Prawn Biryani, all delivering aromatic basmati rice combined with perfectly cooked meats and spices. There are also Tandoori specialties like the Half Tandoori Chicken and Tandoori Lamb Chops, ideal for grilling aficionados.
For those who prefer the rich flavors of a Balti Dish, the Prawn Balti, Chicken Tikka Balti, and Tandoori King Prawn Balti are must-tries, each offering a comforting, rich, and spicy base that’s deeply satisfying.
Lastly, the Traditional Dishes offer a range of classic curry styles such as Curry, Madras, Vindaloo, Korma, and Bhuna, ensuring there’s something for every palate, from mild to spicy. Whether you're enjoying a light starter or a full meal, Ginger Bar & Restaurant's menu offers a variety of delicious options that cater to a wide range of tastes and preferences.